let’s be honest.
sometimes a girl just needs a cupcake.
cake, er, case in point:
(hahahahaha punny me!)
when you drive an hour into DC to cuddle with some kittens whilst drinking coffee at crumbs + whiskers, and you get there and realize that on fridays and weekends you need a reservation in order to cuddle with said kittens and sip said coffee.
(this is your fair warning, kitten-and-coffee-loving-friend)
and then you can’t find your car. **SOB**
those types of days call for cupcakes.
but, of course, after these types of days, I am way too lazy to actually, like, bake cupcakes, you know?
I mean, come on.
I just want the yumminess without the work.
IS THAT TOO MUCH TO ASK?
yes, you say?
well, too bad!
one delicious cupcake.
five minutes or less.
sorry about the crappy phone photo. I started eating that deliciousness before remembering I should take a picture. I was obviously too lazy to go downstairs and find my camera. haaaa.
here is what you need:
1 adorable mug (whee!!)
3 TBSP of melted butter
2 TBSP milk
1 TSP vanilla
1/4 cup sugar (yummy yummy yummy)
7 TBSP self-rising flour
here is what you should do:
1. whisk the egg and butter
2. mix in the milk, vanilla, and sugar
3. add the flour and mix it in
4. microwave for 1 minute (or more, if your microwave isn’t quite as powerful…mine took 2 minutes!)
5. top with icing, because duh and delish.
EAT UP GUYS.
no sharing allowed 😉
so worth the five (or less minutes).
feel 100% free to whip up some tasty frosting and cover that bad boy in ooey-gooey yumminess! 🙂
FYI: I used all coconut milk in both the cupcake itself and the frosting, so it’s all dairy free minus the egg!!
read what I wrote about the pure amazingness of coconut milk here!!
how did your cupcake turn out?
yup, mine too. 😉
enjoy your deliciously sweets-filled evening, cupcake!